Cancer Causes and Types and Symptoms and Natural Home Remedies For Cancer Treatment

Cancer means the growth of a useless and shapeless tumor; in the body which cannot be contained. If a lump or tumor is formed any where in the body and grows rapidly and if operated upon, recurs at another place, it is nothing but cancer. This causes decay in the body, the tumor keeps on growing and can burst at times. Early detection is not easy because the patient does not feel any inconvenience in the beginning and ultimately when it is detected it is at such an advanced stage that it becomes incurable and it is difficult to save the patient. It is such a fatal disease that when the patient comes to know that he has developed cancer he is scared to death. Bur if it is detected at an early stage it is possible to save the patient. Common Types of Cance Skin cancer is the most commonly diagnosed cancer among men and women. Over one million cases are diagnosed each year, with more young people having skin cancer than ever before. The most common types of cancer in the United States based on frequency of diagnosis are: 1.Bladder cance 2.Breast cance 3.Colon cance 4.Endometrial cance 5.Kidney cancer (renal cell) 6.Leukemia 7.Lung cance 8.Melanoma 9.Non-Hodgkin lymphoma 10.Pancreatic cance 11.Prostate cance 12.Thyroid cance Risk Factor of Cance These are the most common risk factors for cancer: 1.Growing olde 2.Tobacco 3.Sunlight 4.Ionizing radiation 5.Certain chemicals and other substances 6.Some viruses and bacteria 7.Certain hormones 8.Family history of cance Symptoms of Cance 1.Difficulty in swallowing food and continuous indigestion. 2.Continuous cough, hoarse voice or bad throat. 3.Malfunctioning of intestines, continuous constipation and loose motions. 4.Pain or change of color in any speck, wart or keloid. 5.Unexpected loss of weight and strength and aversion to food. Home Remedies for Cance 1.Grapes: Grapes contain a compound called as proanthocyanidins that reduce the body’s estrogen production. This leads to effective treatment of lung, prostrate, colon and breast cancer. 2.Ginseng: This herb ginseng, helps in building resistance, and fights the body off infectious agents. 3.Myrrh: Myrrh is an herb having wide range of properties as anti-inflammatory, anti-bacterial, and anti-fungal. It is a good home remedy for treatment for all kinds of cancer. 4.Green Tea: Prepare herbal green tea by boiling some amount in a glass of water till it reduces to half. This has anti-inflammatory properties and is very effective against breast, prostate, liver, pancreatic and skin cancer. 5.Juicing: It is an established fact that juices are rich source of vitamins and nutrients. Freshly obtained juice from fruits like apple, banana, mango, cherries etc must be given to the cancer patients in a routine manner. This aids in boosting the immune system of the individual making them strong enough to fight the incoming pathogens. 6.Aloe Vera: This herb can be consumed raw in the form of jelly. It is effective against prostate and lung cancer. 7.Lycopene: According to the American Dietetic Association, Lycopene is found in abundant quantities in tomato, guava, papaya, grapes, apricot, watermelon etc. These anti-oxidant compounds are more effective then carotenoids in removal of free radicals that stimulate cell division. Lycopene is effective in treatment of prostate, lung, stomach cancers. Published at: https://www.isnare.com/?aid=628180&ca=Wellness%2C+Fitness+and+Diet

Cruciferous Vegetables, Cancer Beater – a Real Cancer Prevention Diet

If you smoke, or ever have, and you eat lots of broccoli (or other cruciferous veggies such as cabbage, cauliflower, kale, turnip greens, mustard greens or collard greens), you might be doing yourself a great favor in terms of lung cancer. This according to research just presented at the American Association of Cancer Research meeting held last week in Washington D.C. by a team from Roswell Park Cancer Institute of Buffalo, NY when they concluded cruciferous vegetables can helpful as part of a cancer prevention diet. Li Tang, Ph.D., a post-doctoral fellow at Roswell Park Cancer Institute and colleagues conducted a hospital-based, case-controlled study of lung cancer cases matched with smoking status controls. The study wasn’t focused on broccoli alone, but allowed for eating all the commonly consumed cruciferous vegetables – in either their raw or cooked forms. The study found that among smokers – and especially former smokers – higher intake of cruciferous vegetables was associated with a lower risk of lung cancer. Smokers who ate raw veggies saw the most benefit. Researchers divided their findings into four subtypes of lung cancer. The strongest risk reduction was seen among subjects with squamous or small-cell carcinoma, the two types most strongly associated with heavy smoking. “Broccoli is not a therapeutic drug, but for smokers who believe they cannot quit nor do anything about their risk, this is something positive,” Tang said. “People who quit smoking will definitely benefit more from intake of cruciferous vegetables.” The percentage of Americans who smoke has fallen below 20% for the first time since the mid 1960s. If you smoke and you’re concerned about lung cancer risk, first and foremost, you need to stop. Get help quitting from support groups, nicotine replacement therapy, hypnosis or the variety of medications now available. If you have the will (or even if you’re not sure you do) getting cigarettes out of your life for good can save you not only money, but help you take solid, real-world steps to improve your health, today and over the long haul as well. When you do quit, your lung capacity goes up and your bronchial tubes relax which makes breathing easier. Not only this, the poisonous carbon monoxide in your blood goes down so that your blood can carry more oxygen. Of course your sense of smell, the discoloration of your teeth, fingers and clothing will also improve noticeably. Best of all, the second hand smoke you’re sending into the environment will be eliminated – a healthy gift to everyone around you. If you’re trying to quit, or can’t quite get there yet… eat as many of the cruciferous veggies as you enjoy from the list above, especially in their raw state as heating damages an important enzyme thought to activate the cancer fighting properties. Earlier work released in February 2008 backed up these findings with results showing that compounds called isothiocyanates from these veggies could have cancer fighting properties. The research was on bladder cancer and supported animal studies that suggest broccoli and the other cruciferous vegetables have some cancer protecting abilities. Another study, out in July 2008, suggested a link between men who ate broccoli four times a week and a protective effect against prostate cancer. So the real story here is that we should all try to increase our consumption of cruciferous vegetables whether we smoke or not as part of a cancer prevention diet. Published at: https://www.isnare.com/?aid=329872&ca=Cancer+Survival

Diets And Cancer: 3 Reasons Why You Could Be Creating More Cancer Cells To Your Body Everyday

A lot of people believe cancers just happen. Cancers develop if you follow an unhealthy diet full of cancer causing food over a prolonged period of time. Certain food have a lot of cancer promoting substances called carcinogens. In this article, we shall explore 3 common types of carcinogens present in a typical person’s diet, what food we should eat and shouldn’t eat to prevent cancer. Acrylamide In Food: Should I Be Worried? Acrylamide has been used in industries that specialize in the creation of plastic, manufacturing of food packaging and treatment of contaminated water. Unknown to most of us, scientists recently discoverd that acrylamide can be created during high temperature cooking methods like microwaving, frying, roasting and baking. Acrylamide has been attested to cause cancer in animals but no concrete link has been found to indicate this happens in human beings even though acrylamide is extremely unhealthly for our bodies. French fries have been tested to contain the greatest levels of acrylamide, followed by certain brands of potato chips, breakfast cereals, cookies, brewed coffee and toast bread according to the US FDA/CFSAN 2006 Exposure Assessment for Acrylamide. Sodium Nitrate: Why You Should Avoid It Sodium nitrate is a standard food additive of processed meat. It is used to prolong the reddish color of meat to make it look more delicious to eat at the expense of your health. During the digestion process of sodium nitrate, nitrosamine is created and this is what promotes the development of cancer cells. Sodium nitrate can be found in processed meat like hot dogs, bacon, ham, bologna, luncheon meat and pepperoni. Trans Fat: The Worst Fat In The World Trans fat or trans-fatty acids (TFAs) ranks as the worst kind of fat. The problem with trans fat is because it was transformed from it’s vegetable oil form to a semi-solid state through the use of hydrogen. Some companies do this to save money, to improve flavor stability and to extend the shelf life of their products. Our bodies do not readily take in these hydrogenated oils and it takes a lot of extra energy to try to digest it effectively, as a result, sections of it sticks to our arteries if we do not burn it off through exercise. What’s worse, trans fat promotes the development of bad cholesterol and reduces the levels of good cholesterol, increasing your risk of heart disease. Trans fat is frequently found in hydrogenated oils, commercially deep-fried food, food with vegetable shortening, partially hydrogenated oils and pastries. Eating To Prevent Cancer It is ideal for all of us to restrict or eliminate our consumption of processed food that contain the 3 carcinogens above and other unhealthy substances such as salt, sugar, cigarettes and alcohol. However, it is not easy for people to choose to have a healthy body over the enjoyment of good food. The decision is up to you to decide which is more important to you. At the minimum, consume as much organic vegetables, fruit and meat as you can. Having a diet made of antioxidants, fiber and nutrients from raw vegetables and fruit should help you steer clear from cancer. As a general rule, eat what nature intended us to eat and avoid man-made food. Published at: https://www.isnare.com/?aid=165190&ca=Cancer+Survival

Cancer, Diet and Global Warming With the Producer of Healing Cancer From the Inside Out

This interview is an excerpt from Kevin Gianni’s Renegade Roundtable, which can be found at http://www.RenegadeRoundtable.com. In this excerpt, Mike Anderson shares on cancer, diet and global warming. Renegade Water Secrets with Mike Anderson, is a medical researcher, author of The Rave Diet and film maker/producer of “Eating” and “Healing Cancer from the Inside Out.” Kevin: So, Mike. If all this stuff isn’t working, what is? Mike: Food. I site some studies in the film… the Office of Technology Assessment funded the Gerson Therapy. It beat the pants off conventional treatments. This was in different stages of melanoma. It just beat the pants off of conventional treatments. They don’t like these studies. They don’t want to fund them. It’s very hard. Macrobiotics went in front of the NIH, National Institute of Health and they tried to get funding because they presented six terminal cases, cancer cases, where the cancers were totally reversed. They were all biopsied and they were all confirmed and everything. Now, wouldn’t you think that people should be interested in this? That they should fund more studies? No, they can’t get any money for anymore funding for any. You know allopathic medicine doesn’t, their history is to shut down any nutritional approach because they are so threatened by it. Even, this was around the turn of the century, 2001 or so. It’s on the website, the Sushi Institute. Anyway, they’re totally threatened because it does work. It is more effective. Instead of destroying the body, you’re trying to build it up. I specifically included Macrobiotics because they have a long history, 100- year history. In fact, the founder of Macrobiotics reversed cancer. But they have a long history of reversing cancers. So I look at Macrobiotics and that’s almost 100% cooked. Then I look at raw, and that’s 100% raw, uncooked. And I think the bottom line here is that, the common ground is that they are all plant-based, 100% plant-based. They are all organic. Organic is very, very important because organic food is much higher in micronutrients, the anti-oxidant families. Those are the ones that are going to fight cancer effectively. It’s a whole-foods organic diet and that’s it. Whether it’s raw or whether it’s cooked is partly personal preference, in terms of case and stuff. Kevin: You knew that this film was going to cause some waves. So, one, how did you prepare for it? Two, what kind of feedback have you gotten from people who were not happy? Mike: I actually did not prepare very much for it. What I did was try and make it as credible as I can and close the loop on all the arguments. To make it as tight as possible. I’ll tell you a story. I don’t know if Brian Clement wants me to tell this or not, he was interviewed in the film, but he and his wife watched it for seven hours, seven hours looking for a loophole. They were primarily looking at some angle conventional doctors could use to attack me and they couldn’t find it. So my approach was just make it as tight as possible and as credible as possible. As a result of that, I haven’t had much negative feedback except that people don’t want to talk to me. I have been on KPFK, they are a nonprofit, local station here in L.A. I’ve been on there and they were very receptive and so was the audience. I mean, people are hungry for this new. But getting it out there is very, very difficult. People will say, “Oh, my gosh. You should be on major news shows,” and stuff like that. And I say, “Well, have you looked at the sponsors of those news shows? They’ll never have me on.” You know, you’ve got meat and dairy and drugs and I’m preaching against all of those. So, it’s difficult to get it out, but word of mouth is extraordinarily strong; it’s pushing this whole thing. And thanks to shows like your and others, more and more people are getting on the bandwagon. I was at the Raw Spirit Festival in Sedona this weekend and I had a lady and her husband come out, specifically to see me. They flew out from Tampa. And it was because they saw “Healing Cancer” a month ago. Her father started off with colon cancer, it spread to his liver, now it’s in his lungs. He’s had one round of chemo; he couldn’t take it anymore. So they were looking for something. They put him on the diet and within a month all of his cancer markers had dropped dramatically. They were just thrilled by the whole thing. They wanted to fly out and just thank me because of it. The strange thing is most people they have it in their mind that cancer is this dreaded disease that kills people. Well, you know, cardio vascular disease kills over twice as many people a cancer, that’s a pretty scary disease. But people have it in their minds that cancer is more scary, but it’s not. It can be controlled through food. People have this idea that, well, gee, cancer’s a dangerous disease you need strong medicine. You need something that will make people’s hair fall out and make them throw up all day for days on end and make them just sick. That’s strong medicine. You need just the opposite. You need something that’s going to build up the body. People, if they’ll get off this toxic diet they’re on and get on a good diet, they’ll see miraculous things happening. Not just with cancer, but the whole body will be healing. Kevin: Let’s talk a little bit about the Rave diet. There’s a lot of people who are on this call who don’t know what that is. So, let’s give a little bit of information on that and… Mike: OK. I wrote the book primarily because people were asking me for something to accompany the “Eating” DVD. Because after they see the “Eating” DVD, they’ll say, “OK, I’m ready to change my diet, but what do I do?” And even though I list, at the end of the film, all kinds of books, and on the website even more, they wanted something from me. So, I put it together primarily as a very short, it reads very easily, very short guide, if you will, to how to change to this diet. I have a transitional diet, too, because sometimes it’s difficult for people to go on the full Rave diet. So I have an easier transitional diet so they can evolve into it. One guy, for example, it was too much for him because he had been eating processed foods all of his life and he had horrendous gas because of all the fiber. So I tell people, “Ease up on it. You can go slowly,” you know, unless you have some terrible disease you’re fighting. But what it stands for, Rave is an acronym, it means no refined foods. The A is no animal foods, the V, which gets me in trouble with most people all the time, means no vegetable oils; the E means no exceptions and exercise. There are a number of sub-rules within that. It’s not just that acronym alone. Like, eat at least half of your food uncooked type of thing. Also ingredients lists, it’s got a whole explanation of how to read ingredient lists and so forth. But it’s done very well. Kevin: No oil. Let’s talk about that. Mike: OK. I got this primarily, started out if you look at Ornish, Essylstyn, Furman, a lot of doctors who actually reversed heart disease and have studies to prove it; they all specifically exclude vegetable oils. There are clinical studies, it tears up the arteries. Essylstyn says it’s as good for your arteries as roast beef. If you look at nutrient scales, the key to a good diet is getting the maximum amount of nutrients per calorie that you can. If you look at vegetable oils, they have the lowest nutrient value of any food on the planet. It’s all fat, very few nutrient values per calorie on it. It’s a refined food, on top of it; the molecules in vegetable oils are unstable. They produce free radicals. It’s a promoter of some cancers, particularly skin cancers, and on and on and on. So, I just say there are substitutes for it. If you’re cooking and you want to brown potatoes or something, use applesauce or apple juice or vegetable broth or something. You have to cook it slower, but it browns just as good. So, that’s the schtook on vegetable oils. I’m telling people in the beginning with this, “Hey, you get on this you can reverse your heart disease.” I’m not going to go against all the doctors who have proven successfully through tests that you can reverse heart disease. They all exclude the vegetable oils. Kevin: Yeah, I think it makes sense to follow the research of people that you have mentioned, like Furman and Essylstyn and these guys, instead of recreating the wheel on a theory. Mike: Right, right. I have to follow; these guys are my heroes. I can’t challenge them and I want to, if someone comes out with a study of heart disease reversal which specifically includes vegetable oils, then I’ll take a second look at it, as will they. But so far that hasn’t happened. Kevin: Who do you think you’ve learned the most from? Mike: Geez, I don’t know. That’s hard. Everyone’s saying the same thing, essentially, in different ways and they’re doing their own thing. In the beginning, there were John Robbins, the emotional aspect of it, environmental, in particular. He was huge. McDougall, he was huge, too. He was giving all this reinforcement to the health. Then, of course, Fuhrman and Ornish and a number of others, Esselston. I would say probably McDougall and, in the very beginning, McDougall and John Robbins. Kevin: Great. You mentioned global warming, again, and I think we should probably talk about that because it was an added portion of the film, “Eating.” What are some of the implications of the way we eat, as related to global warming and the environment? Mike: It’s methane, that’s the major thing that’s been overlooked. I’m no expert in it, but what I did was summarize what the experts have said. It’s hard for people to visualize this, but there are hundreds of millions of cows, and other livestock out there, that emit methane, both through the mouths and their rear ends. It goes into the atmosphere and methane is a powerful heat-trapper, much more powerful than carbon dioxide. Carbon dioxide will stay in the atmosphere much longer, but methane really traps heat. Studies have shown that, in fact, methane has caused nearly half of the global warming to-date. The number one source of methane is the animals we raise and eventually eat. So, the good thing about methane is that it only stays in the atmosphere for eight years. If people would cut back on their consumption of animal products, you could recycle out very quickly. There could be a more immediate impact on global warming, on cooling. That’s not going to happen, but, say, everyone in the world cut back 1/3 of their meat consumption and reduced the livestock accordingly. That could have a major impact on global warming, and quite soon. Whereas carbon dioxide that stays in the atmosphere for so long. It’s not going to have such an immediate impact on it and that’s what we need is an immediate impact, because we’re right there, as they call the tipping point. Published at: https://www.isnare.com/?aid=305285&ca=Wellness%2C+Fitness+and+Diet

Generic Arimidex (Anastrozole) Is The Effective Cancer Medication To Treat Breast Cancer

Breast cancer is the most common malignancy in women and the second leading cause of cancer death, exceeded only by lung cancer in 1985. One woman in eight who lives to age 85 will develop breast cancer at some time during her life. Breast cancer is not just a woman’s disease. The American Cancer Society estimates that 1600 men develop the disease yearly and about 400 may die from the disease. Breast cancer risk is higher among those who have a mother, aunt, sister, or grandmother who had breast cancer before age 50. If only a mother or sister had breast cancer, your risk doubles. Having two first-degree relatives who were diagnosed increases your risk up to five times the average. For women without a family history of breast cancer, the risks are harder to identify. It is known that the hormone estrogen feeds many breast cancers, and several factors – diet, excess weight, and alcohol consumption – can raise the body’s estrogen levels. There are several risk factors that are responsible for breast cancer. Following are some risk factors • Genetic factors – Changes in a woman’s genes including BRCA1, BRCA2, and others may increase the risk for breast cancer. Tests from family members who have been known to have breast cancer can reveal the presence of specific gene changes in family members. In order to improve the detection of this disease in women who have these changes in their genes health care providers may be able to suggest ways to try to reduce the risk of breast cancer. • Puberty – A woman’s menstrual and reproductive history can place a woman at risk for breast cancer. Women having their first menstrual period before age 12 have a greater risk for developing breast cancer. The risk of breast cancer increase the older a woman is when she had her first child. • Family history – The chance of a woman developing breast cancer is greater if her mother, sister or daughter has a history of the disease. If a family member developed breast cancer before the age of 40, the risk is even greater for a woman developing breast cancer. Other relatives having breast cancer, either on her maternal or paternal side of the family, can also place a woman at greater risk for developing breast cancer. These risk factors are some common and found in almost 90 percent of women. There are chances of treating breast cancer by early breast cancer detection. Generic arimidex is the effective cancer medication which is chemically composed of anastrozole. It is effective for the reduction of the breast cancer symptoms. Generic Arimidex is also used in the treatment of early breast cancer in postmenopausal women. It works by suppresses the enzyme aromatase. This enzyme plays essential role in the conversion of androgens to estrogens. Generic Arimidex (Anastrozole) bind to aromatase enzyme through competitive inhibition. Thus it decreases the levels of estrogen in the blood and helps to control breast cancer symptoms. Published at: https://www.isnare.com/?aid=847755&ca=Medicines+and+Remedies

Diets And Cancer: 3 Reasons Why You Could Be Creating More Cancer Cells To Your Body Everyday

A lot of people believe cancers just happen. Cancers develop if you follow an unhealthy diet full of cancer causing food over a prolonged period of time. Certain food have a lot of cancer promoting substances called carcinogens. In this article, we shall explore 3 common types of carcinogens present in a typical person’s diet, what food we should eat and shouldn’t eat to prevent cancer. Acrylamide In Food: Should I Be Worried? Acrylamide has been used in industries that specialize in the creation of plastic, manufacturing of food packaging and treatment of contaminated water. Unknown to most of us, scientists recently discoverd that acrylamide can be created during high temperature cooking methods like microwaving, frying, roasting and baking. Acrylamide has been attested to cause cancer in animals but no concrete link has been found to indicate this happens in human beings even though acrylamide is extremely unhealthly for our bodies. French fries have been tested to contain the greatest levels of acrylamide, followed by certain brands of potato chips, breakfast cereals, cookies, brewed coffee and toast bread according to the US FDA/CFSAN 2006 Exposure Assessment for Acrylamide. Sodium Nitrate: Why You Should Avoid It Sodium nitrate is a standard food additive of processed meat. It is used to prolong the reddish color of meat to make it look more delicious to eat at the expense of your health. During the digestion process of sodium nitrate, nitrosamine is created and this is what promotes the development of cancer cells. Sodium nitrate can be found in processed meat like hot dogs, bacon, ham, bologna, luncheon meat and pepperoni. Trans Fat: The Worst Fat In The World Trans fat or trans-fatty acids (TFAs) ranks as the worst kind of fat. The problem with trans fat is because it was transformed from it’s vegetable oil form to a semi-solid state through the use of hydrogen. Some companies do this to save money, to improve flavor stability and to extend the shelf life of their products. Our bodies do not readily take in these hydrogenated oils and it takes a lot of extra energy to try to digest it effectively, as a result, sections of it sticks to our arteries if we do not burn it off through exercise. What’s worse, trans fat promotes the development of bad cholesterol and reduces the levels of good cholesterol, increasing your risk of heart disease. Trans fat is frequently found in hydrogenated oils, commercially deep-fried food, food with vegetable shortening, partially hydrogenated oils and pastries. Eating To Prevent Cancer It is ideal for all of us to restrict or eliminate our consumption of processed food that contain the 3 carcinogens above and other unhealthy substances such as salt, sugar, cigarettes and alcohol. However, it is not easy for people to choose to have a healthy body over the enjoyment of good food. The decision is up to you to decide which is more important to you. At the minimum, consume as much organic vegetables, fruit and meat as you can. Having a diet made of antioxidants, fiber and nutrients from raw vegetables and fruit should help you steer clear from cancer. As a general rule, eat what nature intended us to eat and avoid man-made food.

Cruciferous Vegetables, Cancer Beater – a Real Cancer Prevention Diet

If you smoke, or ever have, and you eat lots of broccoli (or other cruciferous veggies such as cabbage, cauliflower, kale, turnip greens, mustard greens or collard greens), you might be doing yourself a great favor in terms of lung cancer. This according to research just presented at the American Association of Cancer Research meeting held last week in Washington D.C. by a team from Roswell Park Cancer Institute of Buffalo, NY when they concluded cruciferous vegetables can helpful as part of a cancer prevention diet. Li Tang, Ph.D., a post-doctoral fellow at Roswell Park Cancer Institute and colleagues conducted a hospital-based, case-controlled study of lung cancer cases matched with smoking status controls. The study wasn’t focused on broccoli alone, but allowed for eating all the commonly consumed cruciferous vegetables – in either their raw or cooked forms. The study found that among smokers – and especially former smokers – higher intake of cruciferous vegetables was associated with a lower risk of lung cancer. Smokers who ate raw veggies saw the most benefit. Researchers divided their findings into four subtypes of lung cancer. The strongest risk reduction was seen among subjects with squamous or small-cell carcinoma, the two types most strongly associated with heavy smoking. “Broccoli is not a therapeutic drug, but for smokers who believe they cannot quit nor do anything about their risk, this is something positive,” Tang said. “People who quit smoking will definitely benefit more from intake of cruciferous vegetables.” The percentage of Americans who smoke has fallen below 20% for the first time since the mid 1960s. If you smoke and you’re concerned about lung cancer risk, first and foremost, you need to stop. Get help quitting from support groups, nicotine replacement therapy, hypnosis or the variety of medications now available. If you have the will (or even if you’re not sure you do) getting cigarettes out of your life for good can save you not only money, but help you take solid, real-world steps to improve your health, today and over the long haul as well. When you do quit, your lung capacity goes up and your bronchial tubes relax which makes breathing easier. Not only this, the poisonous carbon monoxide in your blood goes down so that your blood can carry more oxygen. Of course your sense of smell, the discoloration of your teeth, fingers and clothing will also improve noticeably. Best of all, the second hand smoke you’re sending into the environment will be eliminated – a healthy gift to everyone around you. If you’re trying to quit, or can’t quite get there yet… eat as many of the cruciferous veggies as you enjoy from the list above, especially in their raw state as heating damages an important enzyme thought to activate the cancer fighting properties. Earlier work released in February 2008 backed up these findings with results showing that compounds called isothiocyanates from these veggies could have cancer fighting properties. The research was on bladder cancer and supported animal studies that suggest broccoli and the other cruciferous vegetables have some cancer protecting abilities. Another study, out in July 2008, suggested a link between men who ate broccoli four times a week and a protective effect against prostate cancer. So the real story here is that we should all try to increase our consumption of cruciferous vegetables whether we smoke or not as part of a cancer prevention diet.

Goji Juice Can it Truly Cure Cancer? The Truth Guiding This Cancer Claim

The wellness wonders of Goji berry juice is so astonishingly hyped. Therefore, its recognition has been tremendously increasing that searching it more than the world wide web will yield so a lot of information about the juice. With so a lot details, nevertheless, a good deal of them are mere claims or just more than hyped content for affiliates’ earnings. So, what details really should you believe in?1st of all, I am not promoting Goji berry juice and I have not involved something on my useful resource box down below promoting this sort of solution. The info identified in this article is primarily based on my personalized research relating to the matter. The very first element of the hype is that Goji juice had been claimed to assist cancer individuals with their well being problems. Hence, it was claimed to cure cancer. Is this true?The situation is that there are numerous promoters of their Goji juice products that falsely declare Goji to be the secret of the Himalayans to cure cancer. This is the cause, according to them, that a lot of folks consider to even climb the Himalayan regions just to locate this scarce heal from the greatest areas of the earth.But the fact is that it is unfounded that Goji juice can actually cure cancer. It even has no FDA approval to advertise these therapeutic claims. Only medication authorized by the FDA can be right promoted as cures for sicknesses and ailments due to their therapeutic claims.As of the date of this composing, there is no scientific evidence to validate that Goji juice can certainly cure cancer. Thus, it is not accurate to say that it can.The only good issue about Goji juice is that it is a effective source of antioxidant that can avert cancer and premature getting older. Rather than a cure, Goji juice can serve as a excellent way to avert all kinds of cancers. The wellness wonders of Goji berry juice is so astonishingly hyped. Therefore, its recognition has been tremendously increasing that searching it more than the world wide web will yield so a lot of information about the juice. With so a lot details, nevertheless, a good deal of them are mere claims or just more than hyped content for affiliates’ earnings. So, what details really should you believe in?1st of all, I am not promoting Goji berry juice and I have not involved something on my useful resource box down below promoting this sort of solution. The info identified in this article is primarily based on my personalized research relating to the matter. The very first element of the hype is that Goji juice had been claimed to assist cancer individuals with their well being problems. Hence, it was claimed to cure cancer. Is this true?The situation is that there are numerous promoters of their Goji juice products that falsely declare Goji to be the secret of the Himalayans to cure cancer. This is the cause, according to them, that a lot of folks consider to even climb the Himalayan regions just to locate this scarce heal from the greatest areas of the earth.But the fact is that it is unfounded that Goji juice can actually cure cancer. It even has no FDA approval to advertise these therapeutic claims. Only medication authorized by the FDA can be right promoted as cures for sicknesses and ailments due to their therapeutic claims.As of the date of this composing, there is no scientific evidence to validate that Goji juice can certainly cure cancer. Thus, it is not accurate to say that it can.The only good issue about Goji juice is that it is a effective source of antioxidant that can avert cancer and premature getting older. Rather than a cure, Goji juice can serve as a excellent way to avert all kinds of cancers.

nother Way To Heal Yourself Of Cancer Today!!! Demonstration That Evening News Can Cause Cancer

Stay away from the news. I know that in the 21st century, it sounds like an incredible idea to suggest that you stay away from the news. But the news that you read in the newspapers or that you hear on the evening news will make you sick. Guaranteed! You see, scientists and biochemists are finding that when we’re happy, our brain secretes endorphins that support and strengthen our immune system. And when we’re unhappy, our brain secretes endorphins that send negative messages all through the immune system and make it weaker. And rather than fighting infection, bacteria, or even cancer, when your brain sends a negative message to your immune system via the endorphins, then the immune system loses the defence battle against the invaders. Now, I don’t know about you, but the evening news or the newspaper news are rarely exciting, stimulating or joy provoking. The way your body works is that your thoughts and emotions trigger a chemical reaction in the brain, which then sends a message to all parts of your body via the bloodstream. That message is carried through transmitters that are neuropeptides, chains of amino acids. The blood reaches every single nook and cranny of your body and if there is a part that is already weakened by past injuries, constant stress of chronic fragility, the chemicals are more likely to deliver their negative message to that area, and reinforce that past trauma. And the evening news tend to depress your immune system. Studies conducted at Stanford University on students taking final exams showed that their T-cells, the cells that normally fight colds, disease and cancer, were severely reduced during the time of exam stress. The students were more likely to get sick during exam season. The same occurs in your body when you are exposed to depressing news or events. Think about it for a moment. What would really happen if you missed the latest evening news report? Through the years, I have stayed away voluntarily from the news of any kind and I have noticed that if the news is important enough, it will reach me anyway. Either people around me will discuss it and inform me, or there will be headlines on the news stand. I find that I have missed really little of importance through the decades I have ‘missed’ the news. You might try maybe a day at a time, then two. Then an entire week without news. You could even occupy the extra time you gain for some stress reducing techniques. Think of the brain as a machine for not merely filtering and storing this sensory input, but for associating it with other events or stimuli occurring simultaneously at any synapse or receptor along the way—this is learning. Let’s look at how this occurs in the process of vision, which is very advanced and complex in humans. After a visual signal hits the retina, the light-sensitive part of the eye, it must make its way across five more synapses as it moves from the back of the brain to the frontal cortex.

Having Hair Loss Problems Due to Cancer? Buy Wigs For Cancer Patients

Women who are undergoing through radiation and chemotherapy treatments really find it embarrassing and depressing when the hair starts falling off. The only way to keep their self-confidence boosted is to provide them with wigs for cancer patients. Are you suffering from cancer and undergoing radiation and chemotherapy treatments for your soon recovery? Then you might be facing female hair loss problems. Hair loss is in fact the most common side effect of this treatment. People become very much depressed while losing their hair. They start finding out ways to regain their normal look. They even loose their self-confidence after their hair starts falling. What do you think is the way out to help these people facing hair loss problems due to cancer? Wigs specifically made for cancer patients can be of great help. To cover up the bald head or sparse hair that is left, hairpieces for these patients are made. They are readily available in the online wig shops. All you need to do is find a reputed and reliable shop for your purchase. If you browse the Internet you can come across a number of wigs shops selling wigs for cancer patients. You can get a wide variety of styles to choose from. If you do a thorough research work you may even get the style of the hairpiece that resembles your original hair cut. By wearing that you can boost up your self-confidence and look the same as you look. Always buy high quality hair extensions. If you buy something that is cheap people may understand that you are actually wearing a wig but if you buy and wear a high quality hairpiece people would not be able to understand that you are wearing a du. People would think that to be your natural hair. While buying wigs for cancer patients, there are few things that you need to keep in mind. Firstly, you must not buy anything without consulting your doctor. He/she is the right person for you to suggest you whether you need to buy hairpieces or not. Not all treatments may cause hair fall and so you may not need to buy hair extensions. The doctor treating you thus would be the best one to consult regarding buying of wigs. If you are suffering from hair fall problems, ask the doctor about how to prevent your hair fall further. Also consider the comfort factor while buying them. It must fit your head perfectly. So wig size is a big factor that needs to be considered. Don’t forget to consider the color, style and material of the hair extension when buying. Wigs for cancer patients are either made of human hair or of synthetic fibers. Most of the cancer patients prefer wearing synthetic du because they are not so costly like human hairpieces and are even easier to maintain. They even dry faster than natural human hair extension. They can also be styled and washed at home.